What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...
The fried chicken you make is not bad at all. If you learn how to order less takeout, you can make it healthier. Ample food and clothing by working with our own hands. It's economical to do it by yourself. The quantity is enough. Fried chicken w... ...
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
Innovative research and development. Five meat and egg worship.
During the epidemic, I had a hard time going out to buy vegetables. When I arrived at the supermarket, I found that only mustard was left. Fortunately, it was very fresh. Then I'll buy a bag. Every day upload recipes to learn to do the top three... ...
Double cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color. The so-called back to the pot means cook again. It... ...
Cantonese dim sum. Home made version.
Braised Japanese tofu -
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Continue to make pan electric pancakes.
Recently, I watched the news. There was a long line at the door of hu la Tang. There were 6000 kebabs sold a day, etc. it seems that everyone was really suffocated. But the epidemic is not over. It's better to stay at home Today Xinbao will shar... ...
It's a traditional festival for the Chinese people to look up in February. For Tianjin people, they have to eat stewed seeds in addition to cutting their hair.
Recommend a home-made dish. It can be done in a few minutes. It's very suitable for office workers.